Lemony Almond Topped Fillets Recipe
Ingredients
| 1 pound fresh or frozen skinless flounder, lake trout, or orange roughy fillets, 1/2 to 3/4 inch thick | ||
| 1/2 cup fine dry bread crumbs | ||
| Butter/Margarine | 2 Tablespoon, melted | |
| Lemon peel | 1 Teaspoon, finely shredded | |
| Almonds | 1/4 Cup (16 tbs), sliced | |
Directions
Thaw fish, if frozen.
Cut into 4 serving-size pieces.
Place fish in a shallow baking pan, tucking under any thin edges so fish is a uniform thickness.
For crumb mixture, in a small bowl combine crumbs, melted butter, and lemon peel.
Sprinkle the crumb mixture on top of fish.
Sprinkle with almonds.
Cut into 4 serving-size pieces.
Place fish in a shallow baking pan, tucking under any thin edges so fish is a uniform thickness.
For crumb mixture, in a small bowl combine crumbs, melted butter, and lemon peel.
Sprinkle the crumb mixture on top of fish.
Sprinkle with almonds.
Chef
