Lemonade Ladyfinger Torte Recipe
Lemonade ladyfinger torte is a summer dessert made with fresh lady fingers and lemonade torte filling made with heavy cream and eggs flavored with lemon essence. The lemonade lady finger torte is especially for those who cant have enough of tehir veggies.
Ingredients
1 1/2 cups sifted confectioners' sugar
1/2 cup soft butter
2 eggs
2 teaspoons grated lemon peel
2 1/2 to 3 tablespoons lemon juice
4 dozen 4-inch-long single ladyfingers or 2 dozen double
1 cup heavy cream, whipped
Directions
Gradually add sugar to butter, creaming at medium speed on mixer till light and fluffy.
Add eggs, one at a time, beating well after each.
Gradually add peel and juice.(Mixture may look curdled.)
Beat at high speed till fluffy and smooth, about 10 minutes.
On cake plate, place 12 single ladyfingers, curved side down, in 2.rows; top with a third of the lemon mixture.
Add another layer of ladyfingers in opposite direction; repeat layers ending with ladyfingers.
Frost with sweetened whipped cream.
Chill overnight.
Add eggs, one at a time, beating well after each.
Gradually add peel and juice.(Mixture may look curdled.)
Beat at high speed till fluffy and smooth, about 10 minutes.
On cake plate, place 12 single ladyfingers, curved side down, in 2.rows; top with a third of the lemon mixture.
Add another layer of ladyfingers in opposite direction; repeat layers ending with ladyfingers.
Frost with sweetened whipped cream.
Chill overnight.
