Lemonade Angel Dessert Recipe
Lemonade angel dessert is a gelatin and angel cake layered dessert. Prepared with alternating layers of lemon flavored gelatin and tube angel cake, this recipe is perfect for the summer and has a refershing flavor.
Ingredients
1 envelope unfavored gelatin
1/2 cup sugar
2 beaten eggs
1/2 cup water
1 6-ounce can frozen lemonade concentrate
1 14 1/2 -ounce can evaporated milk chilled icy cold and whipped
1 10-inch tube angel cake
Directions
Mix gelatin, sugar, and dash salt; add eggs, water.
Cook and stir till gelatin dissolves and mixture thickens slightly; remove from heat.
Stir in concentrate.
Chill till partially set; fold into whipped milk.
Add few drops yellow food coloring.
Rub brown crumbs off cake; tear cake in bitesize pieces.
Cover bottom of 10 inch tube pan with thin layer of gelatin mixture.
Loosely arrange 1/3 of cake on top.
Pour 1/3 of remaining gelatin over.
Repeat.
Chill till firm.
Unmold
Cook and stir till gelatin dissolves and mixture thickens slightly; remove from heat.
Stir in concentrate.
Chill till partially set; fold into whipped milk.
Add few drops yellow food coloring.
Rub brown crumbs off cake; tear cake in bitesize pieces.
Cover bottom of 10 inch tube pan with thin layer of gelatin mixture.
Loosely arrange 1/3 of cake on top.
Pour 1/3 of remaining gelatin over.
Repeat.
Chill till firm.
Unmold
