Lemonade Syrup Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Fresh lemon juice | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 402 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.61 mg0.03%
Total Carbohydrates 105 g35.1%
Dietary Fiber 0.24 g0.98%
Sugars 101.4 g
Protein 0.23 g0.46%
Vitamin A 0.2% Vitamin C 46.8%
Calcium 0.5% Iron 0.16%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, combine sugar and water and bring to a boil.
2) Simmer for 5 minutes and let cool.
3) Pour in lemon juice and strain the syrup.
4) Place in a covered container and store in the refrigerator.
SERVING
5) Add 2 tablespoons syrup to 1 glass of ice water and serve.
Chef
