Lemonade Pie Recipe

Summary

Health IndexHealthy++Cuisine
CourseMethod

Ingredients

 Graham nut crust1 , cooled (9 Inch)
 Cold water3⁄4 Cup (12 tbs)
 Unflavored gelatin1 Tablespoon
 Sugar2⁄3 Cup (10.67 tbs)
 Salt1⁄4 Tablespoon
 Canned frozen lemonade concentrate6 Ounce (1 Can)
 Cream cheese3 Ounce (1 Package)
 Heavy cream1 Pint, whipped
 Yellow coloring2 Drop

Directions

Combine water and gelatin in a 4-cup measure.
Let stand to soften.
Add sugar and salt.
Microwave 1 1/4 to 2 minutes.
Stir in lemonade concentrate; set aside.
Microwave cream cheese in a bowl 15 to 30 seconds; beat creamy.
Add lemonade mixture, mixing smooth.
Refrigerate to thicken.
Fold in whipped cream and coloring.
Pour onto crust.
Refrigerate overnight.
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