Lemonade Pie Recipe

Lemonade Pie picture

Summary

Preparation Time2 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Plain gelatin4 Teaspoon
 Water1 Cup (16 tbs)
 Frozen lemonade6 Ounce
 Vanilla ice cream1 Pint (1 Brick)
 Baked 9 inch pie shell1 (Crumb Crust)

Nutrition Facts

Serving size: Complete recipe

Calories 2117 Calories from Fat 997

% Daily Value*

Total Fat 111 g170.4%

Saturated Fat 55 g275%

Trans Fat 0 g

Cholesterol 211.2 mg

Sodium 1380.5 mg57.5%

Total Carbohydrates 240 g79.9%

Dietary Fiber 6.2 g24.8%

Sugars 110.1 g

Protein 41 g81.6%

Vitamin A 40.4% Vitamin C 4.8%

Calcium 65% Iron 16.5%

*Based on a 2000 Calorie diet

Directions

Heat and stir gelatine and 1/2 cup water together until gelatine is melted.
Remove from heat and stir in the remaining water and the frozen lemonade.
Whisk in the ice cream and chill in the freezer until mixture begins to set, stirring occasionally, about 10 minutes.
Scrape into the prepared pie shell.
Chill until set, about 20 minutes.
Garnish with a whiff of whipped cream.
Image Courtesy : http://farm1.staticflickr.com/62/174701437_75952b5dfe_z.jpg?zz=1
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