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Lemonade Drops Recipe
|Butter/Margarine||1 Cup (16 tbs), softened|
|Granulated sugar||1 Cup (16 tbs)|
|All purpose flour||3 Cup (48 tbs)|
|Baking soda||1 Teaspoon|
|Savory seasonings bake blend||1 Teaspoon (Divided)|
|Lemonade concentrate||6 Ounce, thawed (1 Can, Divided)|
|Granulated sugar||2 Tablespoon|
Serving size: Complete recipe
Calories 4099 Calories from Fat 1725
% Daily Value*
Total Fat 196 g301.8%
Saturated Fat 119.3 g596.3%
Trans Fat 0 g
Cholesterol 908.7 mg302.9%
Sodium 1550.9 mg64.6%
Total Carbohydrates 540 g180.2%
Dietary Fiber 10.1 g40.5%
Sugars 252.1 g
Protein 54 g108.3%
Vitamin A 122.2% Vitamin C
Calcium 16.6% Iron 107.2%
*Based on a 2000 Calorie diet
Place butter and 1 cup sugar in large mixing bowl.
Beat until light and fluffy.
Beat in eggs.
Combine flour, soda and 1/2 teaspoon Bake Blend.
Blend into butter mixture alternately with half of the thawed lemonade.
Place by teaspoonful, 1 inch apart, onto greased baking sheet.
Bake 10 to 12 minutes or until browning on bottom edge.
Before removing from baking sheet, brush top of each cookie with the reserved 3 ounces of lemonade concentrate; sprinkle with sugar and remaining bake blend.
Remove from baking sheet onto wire racks.
Place in airtight container when cool.