Lemonade Cookies Recipe
Ingredients
1 cup butter or margarine
1 cup sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 6-ounce can frozen lemonade concentrate, thawed (2/3 cup)
Directions
In large mixer bowl cream butter and sugar.
Add eggs, beating till light and fluffy together flour and soda; add to creamed mixture alternately with 1/2 cup of the lemonade concentrate.
Drop from teaspoon onto greased cookie sheet.
Bake at 400° for 8 to 10 minutes.
Brush hot cookies lightly with remaining lemonade concentrate; sprinkle with a little granulated sugar, if desired.
Remove to rack; cool.
Add eggs, beating till light and fluffy together flour and soda; add to creamed mixture alternately with 1/2 cup of the lemonade concentrate.
Drop from teaspoon onto greased cookie sheet.
Bake at 400° for 8 to 10 minutes.
Brush hot cookies lightly with remaining lemonade concentrate; sprinkle with a little granulated sugar, if desired.
Remove to rack; cool.
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