- Recipes Home
- Interest Groups
Lemonade Coconut Dessert Recipe
|Flaked coconut||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Gelatin||1 Tablespoon (1 Envelope)|
|Water||3⁄4 Cup (12 tbs)|
|Canned frozen lemonade||6 Ounce (1 Can)|
|Dessert topping mix||2 Ounce (1 Package, Dream Whip)|
|Yellow food coloring||3 Drop (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 1542 Calories from Fat 1044
% Daily Value*
Total Fat 122 g187.9%
Saturated Fat 82.2 g411%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 111.8 mg4.7%
Total Carbohydrates 107 g35.8%
Dietary Fiber 20.8 g83.1%
Sugars 86.1 g
Protein 22 g43.4%
Vitamin A 32.2% Vitamin C 3.3%
Calcium 4.3% Iron 24.5%
*Based on a 2000 Calorie diet
Add the margarine, and stir when melted; then press evenly around the pan, and let cool.
Blend sugar and gelatin, and add water; cook over boiling water until dissolved.
Stir in lemonade, and chill until it begins to congeal.
Prepare Dream Whip according to directions, and fold in.
Add a few drops of yellow food coloring.