Lemonade Coconut Dessert Recipe
Ingredients
| 1 1/2 cups llaked coconut | ||
| Margarine | 3 Tablespoon | |
| Sugar | 1/3 Cup (16 tbs) | |
| Gelatin envelope | 1 | |
| Water | 3/4 Cup (16 tbs) | |
| Lemonade | 1 Can (10oz), frozen | |
| package | 1 | |
| Few drops of yellow food coloring | ||
Directions
Using an 8x8x2-inch pan, toast the coconut in the oven at 350° about 15 minutes, stirring often so that the coconut will brown evenly.
Add the margarine, and stir when melted; then press evenly around the pan, and let cool.
Blend sugar and gelatin, and add water; cook over boiling water until dissolved.
Stir in lemonade, and chill until it begins to congeal.
Prepare Dream Whip according to directions, and fold in.
Add a few drops of yellow food coloring.
Add the margarine, and stir when melted; then press evenly around the pan, and let cool.
Blend sugar and gelatin, and add water; cook over boiling water until dissolved.
Stir in lemonade, and chill until it begins to congeal.
Prepare Dream Whip according to directions, and fold in.
Add a few drops of yellow food coloring.
Chef
