Fresh Lemonade Recipe
Ingredients
| Lemon juice | 1/2 Cup (16 tbs), squeezed | |
| 1/2 cup sugar, or to suit taste | ||
| Ice cubes | 16 Large, crushed | |
Directions
Remove seeds from lemon juice but do not strain.
Add sugar and crushed ice and stir until sugar is dissolved and ice is almost melted.
Serve at once, as the flavor deteriorates on standing.
Amount of ice and sugar both may be varied to suit personal tastes.
Add sugar and crushed ice and stir until sugar is dissolved and ice is almost melted.
Serve at once, as the flavor deteriorates on standing.
Amount of ice and sugar both may be varied to suit personal tastes.
Chef
