Lemon Vermicelli Recipe
Summary
Ingredients
| Milk | 1/3 Cup (16 tbs) | |
| Butter/Margarine | 3 Tablespoon | |
| Vermicelli package | 1 | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Parmesan cheese | 1/3 Cup (16 tbs), grated |
Directions
Combine milk and butter in a saucepan; cook over low heat until butter melts.
Set aside, and keep warm.
Cook vermicelli according to package directions; drain.
Rinse with warm water, and drain again.
Place in a bowl, and toss with lemon juice; let stand 1 minute.
Add Parmesan cheese and warm milk mixture, tossing well.
Garnish with parsley and lemon twists
Set aside, and keep warm.
Cook vermicelli according to package directions; drain.
Rinse with warm water, and drain again.
Place in a bowl, and toss with lemon juice; let stand 1 minute.
Add Parmesan cheese and warm milk mixture, tossing well.
Garnish with parsley and lemon twists
Chef
