Lemon-Vanilla Peach Sauce Recipe
Ingredients
1/4 cup water
1/4 teaspoon vanilla extract
1/4 cup brown sugar, firmly packed
3 fresh peaches, peeled, pitted, and sliced
1 tablespoon lemon juice
Directions
Combine the water, brown sugar, lemon juice, and vanilla in a microwave-safe casserole.
Microwave on high for 4 minutes or until the liquid boils.
Remove the casserole from microwave and stir in peaches.
Chill before serving.
Microwave on high for 4 minutes or until the liquid boils.
Remove the casserole from microwave and stir in peaches.
Chill before serving.
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