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Lemon Torte Recipe
|Graham crackers||1 Cup (16 tbs)|
|Soda crackers||1 Cup (16 tbs)|
|Lemon jello||1 Small|
|Boiling water||1 Cup (16 tbs)|
|Canned evaporated milk||13 Ounce, chilled|
|Cream cheese||8 Ounce|
|Sugar||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4992 Calories from Fat 2138
% Daily Value*
Total Fat 239 g367.6%
Saturated Fat 81.5 g407.6%
Trans Fat 0 g
Cholesterol 356.3 mg
Sodium 5303.2 mg221%
Total Carbohydrates 629 g209.7%
Dietary Fiber 7.6 g30.6%
Sugars 310 g
Protein 72 g143.1%
Vitamin A 159.6% Vitamin C 11.7%
Calcium 134.8% Iron 145.4%
*Based on a 2000 Calorie diet
Bake at 375 degrees for 10 minutes.
Mix jello with boiling water and let cool.
Cream the cheese and add sugar and vanilla.
Add cooled jello and blend thoroughly.
Whip the evaporated milk until thick.
Combine the whipped milk and the cheese mixture; blend well.
Pour onto the prepared crust.
Whipped Cream or Dream Whip Spread the whipped cream on top of the cheese-milk layer.
Decorate with small amount of slivers of unsweetened baking chocolate over the cream.