Lemon Torte Recipe
Ingredients
Crust:
1 Stick Oleo
1 Cup Graham Crackers
1 Cup Soda Crackers
Torte:
1 Small Box Lemon Jello
1 Cup Boiling Water
13 Oz. Can Evaporated Milk, chilled
8 Oz. Pkg. Cream Cheese
1 Cup Sugar
1 Tbs. Vanilla
Directions
Combine Crust ingredients and press into a 9x13" pan.
Bake at 375 degrees for 10 minutes.
Cool.
Mix jello with boiling water and let cool.
Cream the cheese and add sugar and vanilla.
Add cooled jello and blend thoroughly.
Whip the evaporated milk until thick.
Combine the whipped milk and the cheese mixture; blend well.
Pour onto the prepared crust.
Topping:
Whipped Cream or Dream Whip Spread the whipped cream on top of the cheese-milk layer.
Decorate with small amount of slivers of unsweetened baking chocolate over the cream.
Bake at 375 degrees for 10 minutes.
Cool.
Mix jello with boiling water and let cool.
Cream the cheese and add sugar and vanilla.
Add cooled jello and blend thoroughly.
Whip the evaporated milk until thick.
Combine the whipped milk and the cheese mixture; blend well.
Pour onto the prepared crust.
Topping:
Whipped Cream or Dream Whip Spread the whipped cream on top of the cheese-milk layer.
Decorate with small amount of slivers of unsweetened baking chocolate over the cream.
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