Lemon-Thyme Vegetable Rice Recipe
Ingredients
2 cups nonfat chicken broth, vegetable broth, or water
2/3 cup uncooked long-grain white rice
1/2 teaspoon ground thyme leaves
1/4 teaspoon black pepper
1 red bell pepper, seeded and chopped
1/4cup chopped scallions
1 cup frozen peas
2 tablespoons fresh chopped parsley
1 teaspoon finely grated lemon peel
Directions
Bring broth or water to a boil in a large saucepan.
Stir in the rice, thyme, and pepper.
Simmer over low heat for 10 minutes.
Stir in red pepper and scallions.
Simmer for 5 minutes.
Stir in frozen peas, parsley, and lemon peel.
Simmer for 5 more minutes or until rice is tender.
Stir in the rice, thyme, and pepper.
Simmer over low heat for 10 minutes.
Stir in red pepper and scallions.
Simmer for 5 minutes.
Stir in frozen peas, parsley, and lemon peel.
Simmer for 5 more minutes or until rice is tender.
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