Lemon-Thyme Vegetable Rice Recipe
This recipe of Lemon-thyme Vegetable Rice was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. The key ingredient in Lemon-thyme Vegetable Rice is Rice. Don't think much before including Lemon-thyme Vegetable Rice in your diet if you are following a Low Fat diet. This is the most comforting Main Dish recipe I have come across. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Lemon-thyme Vegetable Rice.
Ingredients
2 cups nonfat chicken broth, vegetable broth, or water
2/3 cup uncooked long-grain white rice
1/2 teaspoon ground thyme leaves
1/4 teaspoon black pepper
1 red bell pepper, seeded and chopped
1/4cup chopped scallions
1 cup frozen peas
2 tablespoons fresh chopped parsley
1 teaspoon finely grated lemon peel
Directions
Bring broth or water to a boil in a large saucepan.
Stir in the rice, thyme, and pepper.
Simmer over low heat for 10 minutes.
Stir in red pepper and scallions.
Simmer for 5 minutes.
Stir in frozen peas, parsley, and lemon peel.
Simmer for 5 more minutes or until rice is tender.
Stir in the rice, thyme, and pepper.
Simmer over low heat for 10 minutes.
Stir in red pepper and scallions.
Simmer for 5 minutes.
Stir in frozen peas, parsley, and lemon peel.
Simmer for 5 more minutes or until rice is tender.
