Lemon Tea Bread Recipe
Ingredients
| Butter | 3⁄8 Cup (6 tbs) | |
| Sugar | 1 1⁄3 Cup (21.33 tbs) | |
| Eggs | 2 | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Lemon | 1 | |
| Coconut | 1⁄2 Cup (8 tbs) | |
| Lemon | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 2698 Calories from Fat 855
% Daily Value*
Total Fat 98 g150.2%
Saturated Fat 60.8 g303.8%
Trans Fat 0 g
Cholesterol 615.7 mg205.2%
Sodium 2542.3 mg105.9%
Total Carbohydrates 436 g145.4%
Dietary Fiber 14.1 g56.5%
Sugars 276.2 g
Protein 39 g78.1%
Vitamin A 54.9% Vitamin C 151.1%
Calcium 67.7% Iron 72.1%
*Based on a 2000 Calorie diet
Directions
Cream butter and 1 cup sugar well.
Add eggs; beat until blended well.
Sift flour, salt and baking powder together; add alter- nately with milk to creamed mixture, beating thor- oughly.
Stir in rind and coconut.
Pour into greased loaf pan.
Bake for 1 hour or until loaf tests done.
Remove from oven; turn out onto platter.
Mix lemon juice with remaining sugar; spoon over hot bread.
Let juice run down sides; cool.
Chef
