Lemon Swirl Recipe

Summary

Difficulty LevelVery EasyServings9
CuisineCourse

Ingredients

 Cream cheese3 Ounce, softened
 Butter/Margarine1⁄2 Cup (8 tbs)
 Confectioners' sugar4 Cup (64 tbs)
 Vanilla1 Teaspoon
 Grated lemon peel2 Teaspoon
 Lemon juice3 Tablespoon

Nutrition Facts

Serving size

Calories 339 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 37.3 mg12.4%

Sodium 31.9 mg1.3%

Total Carbohydrates 54 g18.1%

Dietary Fiber 0.14 g0.55%

Sugars 52.1 g

Protein 0.7 g1.4%

Vitamin A 8.7% Vitamin C 6.2%

Calcium 1.4% Iron 0.27%

*Based on a 2000 Calorie diet

Directions

Beat all ingredients until frosting is fluffy and of spreading consistency.
If necessary, stir in additional lemon juice, 1 teaspoon at a time.
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