Lemon Sugar Cookies Recipe
This Lemon Sugar Cookies recipe is one of the gems from my family cookbook. It is served as a delicious Dessert. The Canadian Lemon Sugar Cookies is a delight to serve and enjoy. The most important ingredient in Lemon Sugar Cookies is Milk Product. Is it you or the aroma of Lemon Sugar Cookies that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
3/4 cup butter
1 teaspoon grated lemon peel
1 tablespoon lemon juice
1 1/4 cups sugar
2 eggs
2 cups sifted all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Directions
Cream butter with lemon peel and juice; add the sugar gradually, creaming until fluffy.
Add the eggs, one at a time, beating thoroughly after each addition.
Sift flour, baking powder, and salt together; add in fourths to creamed mixture, mixing until blended after each addition.
Chill dough thoroughly.
Roll a third of dough at a time 1/8 inch thick; cut with 21/4 inch round or fancy cutter.
Transfer to ungreased cookie sheets.
Bake at 325°F 15 to 18 minutes.
Add the eggs, one at a time, beating thoroughly after each addition.
Sift flour, baking powder, and salt together; add in fourths to creamed mixture, mixing until blended after each addition.
Chill dough thoroughly.
Roll a third of dough at a time 1/8 inch thick; cut with 21/4 inch round or fancy cutter.
Transfer to ungreased cookie sheets.
Bake at 325°F 15 to 18 minutes.
