Lemon-Steamed Potatoes Recipe
Ingredients
| Potatoes | 16 Small | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Grated lemon rind | 2 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Lemon slices | 3 (For Garnishing) |
Nutrition Facts
Serving size
Calories 315 Calories from Fat 102
% Daily Value*
Total Fat 12 g18%
Saturated Fat 7.3 g36.5%
Trans Fat 0 g
Cholesterol 30.2 mg10.1%
Sodium 49.2 mg2.1%
Total Carbohydrates 51 g17.2%
Dietary Fiber 6.3 g25.3%
Sugars 2.3 g
Protein 6 g11.5%
Vitamin A 7.2% Vitamin C 98.1%
Calcium 4% Iron 12.1%
*Based on a 2000 Calorie diet
Directions
Melt butter in a skillet, add lemon rind, lemon juice, and potatoes, stirring gently.
Cover and cook over low heat 35 to 40 minutes or until tender, stirring occasionally.
Sprinkle with salt and pepper.
Transfer to a serving bowl, garnish with lemon.
Chef
