Baked Lemon Squares Recipe

Summary

Difficulty LevelEasyServings25
CuisineCourse
Method

Ingredients

 All purpose flour1 Cup (16 tbs)
 Butter/Margarine1⁄2 Cup (8 tbs), softened
 Confectioner's sugar1⁄4 Cup (4 tbs)
 Eggs2
 Granulated sugar1 Cup (16 tbs)
 Baking powder1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Lemon juice2 Tablespoon

Nutrition Facts

Serving size

Calories 92 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 26.6 mg

Sodium 33.5 mg1.4%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.14 g0.56%

Sugars 9.2 g

Protein 1 g2.1%

Vitamin A 2.6% Vitamin C 0.92%

Calcium 1.1% Iron 1.8%

*Based on a 2000 Calorie diet

Directions

Heat oven to 350°.
Mix thoroughly flour, butter and confectioners' sugar.
Press in ungreased square pan, 8x8x2 inches, building up a 1/2-inch edge.
Bake 20 minutes.
Beat remaining ingredients about 3 minutes or until light and fluffy.
Pour over hot crust.
Bake about 25 minutes longer or just until no imprint remains when touched lightly in center.
Cool; cut into squares.
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