Lemon Sponge Squares Recipe
Summary
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| 1 cup sugar Grated rind from one lemon | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| 1/2 teaspoon baking powder Powdered sugar | ||
Directions
Blend 1 cup flour, 1/4 cup sugar, and butter well. Press firmly into square pan and bake until lightly browned (15 to 20 minutes). Beat together eggs, 1 cup sugar, rind, and lemon juice. Mix 2 tablespoons flour and baking powder; add to egg mixture. Pour over the baked crust; bake another 20 minutes, or until lightly browned and top seems set when touched with finger. Sprinkle a light dusting of powdered sugar on top. Cool, then cut into squares.
Chef
