Lemon Sponge Pudding Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Lemon Sponge Pudding is. If you have a lot of Fruits on hand then Lemon Sponge Pudding is the recipe you should opt for. This Lemon Sponge Pudding is always a hit as a Dessert . Spread the taste by sharing this Lemon Sponge Pudding recipe with your friends.
Ingredients
3 eggs, separated
1 1/2 lemons, grated rind and juice
2 tbs flour 30 mL
1 cup white sugar 250 mL
1 cup milk 250 mL
Pinch salt
Directions
Add rind and juice to egg yolks; stir in flour and sugar slowly.
Beat well and add milk slowly.
Beat egg whites stiff and fold into the mixture.
Pour into a greased casserole set in a pan of water and bake 45 minutes until set at 325F(160C).
Beat well and add milk slowly.
Beat egg whites stiff and fold into the mixture.
Pour into a greased casserole set in a pan of water and bake 45 minutes until set at 325F(160C).
