Lemon Sponge Pie Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Lemon Sponge Pie. This Lemon Sponge Pie is never going to fail as a Dessert. Note this Lemon Sponge Pie, otherwise you might regret your decision later.
Ingredients
1 cup white sugar
3 tbs. flour
31/2 tbs. lemon juice
2 egg yolks
1 tsp. butter, melted
1 cup milk
1/4 tsp. salt
2 egg whites
Directions
Mix the first seven ingredients together.
Fold in stiffly beaten egg whites.
Pour into an unbaked pie shell and bake at 325 to 350F until nicely browned, about 1 hour.
Fold in stiffly beaten egg whites.
Pour into an unbaked pie shell and bake at 325 to 350F until nicely browned, about 1 hour.
