Lemon Sponge Pie Recipe
Summary
Ingredients
1 cup white sugar
3 tbs. flour
31/2 tbs. lemon juice
2 egg yolks
1 tsp. butter, melted
1 cup milk
1/4 tsp. salt
2 egg whites
Directions
Mix the first seven ingredients together.
Fold in stiffly beaten egg whites.
Pour into an unbaked pie shell and bake at 325 to 350F until nicely browned, about 1 hour.
Fold in stiffly beaten egg whites.
Pour into an unbaked pie shell and bake at 325 to 350F until nicely browned, about 1 hour.
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