Lemon Sponge Pie Recipe
Ingredients
Flour
1/2 tsp. salt
3/8 c. cooking oil
1 c. sugar
3 tbsp. butter
2 eggs, separated
Grated rind and juice of 1 lemon
1 c. milk
Directions
Sift 1 cup flour and salt together; add oil, cutting in with fork or pastry blender.
Add enough ice water to hold ingredients together.
Knead lightly; roll out on lightly floured board.
Place in pie pan; flute edge of pastry.
Beat sugar, butter and egg yolks together; add 3 tablespoons flour, lemon rind and juice.
Mix well.
Add milk.
Beat egg whites until stiff peaks form; fold into lemon mixture.
Pour into pie shell; place in oven.
Bake at 400 degrees for 15 minutes.
Reduce oven temperature to 350 degrees; bake for 30 min- utes longer.
Add enough ice water to hold ingredients together.
Knead lightly; roll out on lightly floured board.
Place in pie pan; flute edge of pastry.
Beat sugar, butter and egg yolks together; add 3 tablespoons flour, lemon rind and juice.
Mix well.
Add milk.
Beat egg whites until stiff peaks form; fold into lemon mixture.
Pour into pie shell; place in oven.
Bake at 400 degrees for 15 minutes.
Reduce oven temperature to 350 degrees; bake for 30 min- utes longer.
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