Lemon Sponge Delight Recipe
Lemon Sponge Delight is something you gotta try out. This goes well as a dessert and can be tried out for any occasion. Just check out the recipe of the creamy and yummy Lemon Sponge Delight.
Ingredients
| 2 dozen lady fingers | ||
| 1 pkg. lemon Jello | ||
| Boiling water | 2/3 Cup (16 tbs) | |
| Evaporated milk | 1 Can (10oz), chilled | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Lemon juice | 1/3 Cup (16 tbs) | |
| 1 grated lemon rind | ||
| Lemon extract | 1 Tablespoon | |
Directions
Line pan bottom of spring form pan with lady fingers.
(I put on sides as my mold is large.) Dissolve Jello in boiling water and add sugar, lemon rind and juice.
Refrigerate until mixture begins to sit around edge.
Whip chilled evaporated milk in large bowl until thick.
Beat Jello mixture.
Add beaten milk, mixing well.
Pour into spring form pan and refrigerate until firm or overnight.
Before serving top with whipped cream.
(I put on sides as my mold is large.) Dissolve Jello in boiling water and add sugar, lemon rind and juice.
Refrigerate until mixture begins to sit around edge.
Whip chilled evaporated milk in large bowl until thick.
Beat Jello mixture.
Add beaten milk, mixing well.
Pour into spring form pan and refrigerate until firm or overnight.
Before serving top with whipped cream.
Chef
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