Lemon Spice Dessert Cake Recipe
Ingredients
Cake
1/3 cup butter or margarine
3/4 cup sugar
1 egg
1 1/2 cups cake flour
1/2 teaspoon salt
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 teaspoons baking powder
4 tablespoons water
4 tablespoons lemon juice
1/2 cup seeded or seedless raisins
1 teaspoon grated lemon rind
Topping
2 tablespoons soft butter or margarine
1/2 cup light brown sugar
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon salt
2 tablespoons flour
Directions
Preheat oven to 350°F.
Grease and flour cake pan about 8 x 8 x 2 inches.
Cream the butter and sugar until light and fluffy.
Add egg; beat well.
Set aside 2 tablespoons flour.
Sift rest with salt, spices, and baking powder; add to creamed mixture alternately with water and lemon juice mixed together.
Dredge raisins with reserved flour; stir with lemon rind into cake mixture.
Pour into prepared pan.
Toss all topping ingredients together with fork; sprinkle over cake batter.
Bake 45 to 50 minutes.
Leave in the pan until cold.
Cut into squares.
Grease and flour cake pan about 8 x 8 x 2 inches.
Cream the butter and sugar until light and fluffy.
Add egg; beat well.
Set aside 2 tablespoons flour.
Sift rest with salt, spices, and baking powder; add to creamed mixture alternately with water and lemon juice mixed together.
Dredge raisins with reserved flour; stir with lemon rind into cake mixture.
Pour into prepared pan.
Toss all topping ingredients together with fork; sprinkle over cake batter.
Bake 45 to 50 minutes.
Leave in the pan until cold.
Cut into squares.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
