Lemon Sour Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodInterest Group

Ingredients

 Flour3⁄4 Cup (12 tbs)
 Butter1⁄3 Cup (5.33 tbs)
 Eggs2
 Packed brown sugar1 Cup (16 tbs)
 Coconut3⁄4 Cup (12 tbs)
 Nuts1⁄2 Cup (8 tbs)
 Baking powder1⁄8 Teaspoon
 Lemon juice1 1⁄2 Tablespoon
 Grated lemon rind1⁄2 Teaspoon
 Confectioners sugar1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3015 Calories from Fat 1157

% Daily Value*

Total Fat 130 g200.1%

Saturated Fat 66 g329.9%

Trans Fat 0 g

Cholesterol 584.2 mg

Sodium 530.4 mg22.1%

Total Carbohydrates 438 g146.2%

Dietary Fiber 13.4 g53.6%

Sugars 343.3 g

Protein 41 g81.2%

Vitamin A 47.3% Vitamin C 25.9%

Calcium 43.4% Iron 52%

*Based on a 2000 Calorie diet

Directions

Combine flour and butter; blend until mixture re- sembles fine crumbs.
Sprinkle evenly in 11 x 7-inch baking pan.
Bake at 350 degrees for 10 minutes.
Beat eggs; add brown sugar, coconut, nuts and bak- ing powder.
Mix thoroughly; spread over flour mix- ture.
Bake for 20 minutes longer.
Mix lemon juice, lemon rind and confectioners' sugar, blending well.
Spread over top.
Cool; cut into squares.
Yield: 24 squares.
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