Lemon souffle Recipe
A good way to win some compliments from friends and family is to prepare Lemon Souffle using this recipe. Treat your near and dear ones with this amazing Lemon Souffle as a Dessert . I challenge you to give me a better recipe of Lemon Souffle than this.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
Eggs- 5, separated
Sugar- 2/3 cup
Lemon- 1/2, grated rind
Lemon juice- 3 tablespoons
Salt- 1/4 teaspoon
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Beat egg yolks until light.
3.Add sugar and beat again; add lemon rind and juice.
4.Beat egg whites with salt until stiff.
5.Fold lemon mixture into beaten whites and bake in the oven
SERVING
6.Serve with ice cream or cheesecake
1.Start by preheating the oven to 350F degrees
MAKING
2.Beat egg yolks until light.
3.Add sugar and beat again; add lemon rind and juice.
4.Beat egg whites with salt until stiff.
5.Fold lemon mixture into beaten whites and bake in the oven
SERVING
6.Serve with ice cream or cheesecake
