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Gelatin Free Lemon Souffle Recipe
|Eggs||6 , separated|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon peel||1⁄2 Teaspoon, grated|
|Lemon juice||3 Tablespoon|
|Butter||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1635 Calories from Fat 1070
% Daily Value*
Total Fat 121 g186.3%
Saturated Fat 67.1 g335.4%
Trans Fat 0 g
Cholesterol 1510.8 mg
Sodium 554.3 mg23.1%
Total Carbohydrates 107 g35.5%
Dietary Fiber 0.44 g1.8%
Sugars 103.5 g
Protein 39 g77.8%
Vitamin A 85.7% Vitamin C 39.9%
Calcium 19.4% Iron 30.9%
*Based on a 2000 Calorie diet
Cook over hot, not boiling, water, stirring constantly, till butter melts and sauce begins to thicken (about 4 to 5 minutes).
Cool mixture about 15 minutes, beating now and then with electric beater.
Beat egg whites to stiff peaks; gently fold in lemon mixture.
Pour into ungreased 1 1/2 quart souffle dish or casserole.
Set dish in shallow pan, then fill pan to 1 inch with hot water.
Bake at 325Â° for 45 to 50 minutes or till knife inserted comes out clean.
Serve at once.