Lemon Sauce Recipe
Believe me when I say that you must try this Lemon Sauce. In my view, to call yourself a chef, you need to have a personal recipe of Lemon Sauce, just like I do.
Ingredients
1 cup sugar
1/4 tsp. salt
2 tbsp. cornstarch
1/4 cup lemon juice
1 1/4 cups boiling water
2 tsp. grated lemon rind
1 tsp. grated orange rind
1 tbsp. butter
Directions
Combine sugar, salt and cornstarch thoroughly in saucepan.
Stir in lemon juice and boiling water gradually.
Set over high heat and bring quickly to a boil, stirring constantly.
Turn down heat and boil gently 1 minute.
Remove from heat and stir in lemon rind, orange rind and butter.
Serve warm over peach dumplings.
Stir in lemon juice and boiling water gradually.
Set over high heat and bring quickly to a boil, stirring constantly.
Turn down heat and boil gently 1 minute.
Remove from heat and stir in lemon rind, orange rind and butter.
Serve warm over peach dumplings.
