Lemon Sauce Recipe
This lemon sauce recipe is a cooked dessert sauce recipe made with lemon juice, butter and cornstarch. Prepared with added sugar, the lemon sauce is flavored with a hint of nutmeg and can be spruced up with some grated lemon rind and used with cakes and tortes.
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientLemon
Ingredients
Sugar- 1/2 cup
Corn starch- 1 tablespoon
Lemon juice- 2 tablespoons
Nutmeg- as required
Salt- to taste
Butter- 2 tablespoons
Boiling water- 1 cup
Directions
MAKING
1.Mix the sugar and corn-starch, add the boiling water and a pinch of salt and boil until thick and clear.
2.Continue cooking over hot water for 20 minutes.
3.Beat in the butter, the lemon-juice and nutmeg.
4.A grating of lemon-rind may be added.
SERVING
5.Serve with any appetizer
1.Mix the sugar and corn-starch, add the boiling water and a pinch of salt and boil until thick and clear.
2.Continue cooking over hot water for 20 minutes.
3.Beat in the butter, the lemon-juice and nutmeg.
4.A grating of lemon-rind may be added.
SERVING
5.Serve with any appetizer
Questions, Comments and Reviews
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