Lemon Sauce Recipe
Summary
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Lightly salted butter | 1⁄2 Cup (8 tbs) | |
| Half and half | 1⁄2 Cup (8 tbs) | |
| Lemon extract | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 706 Calories from Fat 84
% Daily Value*
Total Fat 9 g14.2%
Saturated Fat 6.6 g32.9%
Trans Fat 0 g
Cholesterol 22.4 mg7.5%
Sodium 32.3 mg1.3%
Total Carbohydrates 157 g52.2%
Dietary Fiber 0 g
Sugars 145 g
Protein 2 g3.6%
Vitamin A 4.3% Vitamin C 0.91%
Calcium 6.5% Iron 0.29%
*Based on a 2000 Calorie diet
Directions
Remove from heat; serve warm
Chef
