Lemon Sauce Recipe
Lemon sauce is a tangy sauce made with lemon, lemon rind and sugar. Sweet and zippy to taste, the lemon sauce can be served over cakes to make them refershingly lemony.
Ingredients
2 egg yolks
1 cup water
3/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 lemon, peeled and seeded
Rind of 1/2 lemon
Directions
Put all ingredients into Osterizer container, cover and process at PUREE until smooth.
Pour into saucepan and cook over low heat, stirring constantly, until thick.
Pour into saucepan and cook over low heat, stirring constantly, until thick.
