Lemon Sauce Recipe
An introduction to this Lemon Sauce to your longing taste buds is going to keep them from asking for anything else for a long time to come. It is served as a delicious Side Dish. I am sure both of us will be in agreement that this Lemon Sauce is truly scrumptious.
Ingredients
1 cup water
1 tablespoon butter
1/2 cup sugar
2 whole eggs
Juice of 1 lemon
1 tablespoon cornstarch
1 teaspoon vanilla
Directions
Melt the butter in the water with half of the sugar.
In a separate bowl combine the eggs and the remaining sugar with the juice of the lemon.
Add 1 tablespoon cornstarch.
Pour the boiling water, sugar and melted butter into the eggs, sugar, lemon juice and cornstarch and stir over a gentle heat until thickened.
Add 1 teaspoon vanilla.
In a separate bowl combine the eggs and the remaining sugar with the juice of the lemon.
Add 1 tablespoon cornstarch.
Pour the boiling water, sugar and melted butter into the eggs, sugar, lemon juice and cornstarch and stir over a gentle heat until thickened.
Add 1 teaspoon vanilla.
