Lemon Sauce Recipe
Ingredients
| Water | 1 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Whole eggs | 2 | |
| Lemon juice | 1 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 713 Calories from Fat 196
% Daily Value*
Total Fat 22 g34%
Saturated Fat 10.8 g54%
Trans Fat 0 g
Cholesterol 455.2 mg151.7%
Sodium 143.6 mg6%
Total Carbohydrates 116 g38.8%
Dietary Fiber 0.19 g0.78%
Sugars 101.7 g
Protein 13 g25.6%
Vitamin A 17.3% Vitamin C 11.5%
Calcium 5.9% Iron 10.7%
*Based on a 2000 Calorie diet
Directions
In a separate bowl combine the eggs and the remaining sugar with the juice of the lemon.
Add 1 tablespoon cornstarch.
Pour the boiling water, sugar and melted butter into the eggs, sugar, lemon juice and cornstarch and stir over a gentle heat until thickened.
Add 1 teaspoon vanilla.
Chef
