Lemon Sauce Recipe
Ingredients
| Golden syrup | 3 Tablespoon | |
| Hot water | 1 Cup (16 tbs) | |
| Lemon rind | 1⁄2 Teaspoon, grated | |
| Butter | 1 Tablespoon | |
| Corn flour | 1 Tablespoon (Leveled) |
Nutrition Facts
Serving size: Complete recipe
Calories 273 Calories from Fat 143
% Daily Value*
Total Fat 16 g24.3%
Saturated Fat 8.6 g43%
Trans Fat 0.6 g
Cholesterol 32.3 mg10.8%
Sodium 224.3 mg9.3%
Total Carbohydrates 32 g10.8%
Dietary Fiber 0.35 g1.4%
Sugars 15.7 g
Protein 1 g2.8%
Vitamin A 7.5% Vitamin C 5.4%
Calcium 2.6% Iron 0.39%
*Based on a 2000 Calorie diet
Directions
Add cornflour, mixed with a little cold water, and boil for a few minutes.
Stir in a lump of butter.
