Lemon Sauce Recipe

Try out this quick and easy to make, delicious lemon sauce. Use this as the topping to your puddings and other favorite desserts.

Summary

Difficulty LevelVery EasyHealth IndexHealthy
CuisineCourse
MethodDish
Vegetarian

Ingredients

 Golden syrup3 Tablespoon
 Hot water1 Cup (16 tbs)
 Lemon rind1⁄2 Teaspoon, grated
 Butter1 Tablespoon
 Corn flour1 Tablespoon (Leveled)

Nutrition Facts

Serving size: Complete recipe

Calories 273 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 8.6 g43%

Trans Fat 0.6 g

Cholesterol 32.3 mg10.8%

Sodium 224.3 mg9.3%

Total Carbohydrates 32 g10.8%

Dietary Fiber 0.35 g1.4%

Sugars 15.7 g

Protein 1 g2.8%

Vitamin A 7.5% Vitamin C 5.4%

Calcium 2.6% Iron 0.39%

*Based on a 2000 Calorie diet

Directions

Boil syrup, water and juice together.
Add cornflour, mixed with a little cold water, and boil for a few minutes.
Stir in a lump of butter.
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