Lemon Rosemary Marinade Recipe

Try this delicious version of Lemon Rosemary Marinade. I am sure, once you taste this Lemon Rosemary Marinade, you'll always love to share it with your friends and family!

Summary

Health IndexAverageCuisine
Course

Ingredients

 Lemon juice1⁄2 Cup (8 tbs) (125 Milliliter)
 Dry white wine1⁄2 Cup (8 tbs) (125 Milliliter)
 Olive oil1⁄2 Cup (8 tbs) (125 Milliliter)
 Chopped fresh rosemary/1 teaspoon crumbled dried rosemary25 Milliliter (2 Tablespoon)
 Chopped fresh parsley25 Milliliter (2 Tablespoon)
 Grated lemon rind1 Teaspoon (5 Milliliter)
 Salt1⁄2 Teaspoon (2 Milliliter)
 Freshly ground pepper1⁄4 Teaspoon (1 Milliliter)
 Bay leaf1 , broken in thirds

Nutrition Facts

Serving size: Complete recipe

Calories 1134 Calories from Fat 970

% Daily Value*

Total Fat 110 g168.9%

Saturated Fat 15.7 g78.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 999.9 mg41.7%

Total Carbohydrates 23 g7.6%

Dietary Fiber 6 g23.8%

Sugars 4.5 g

Protein 2 g4.8%

Vitamin A 58.6% Vitamin C 170%

Calcium 15.5% Iron 27.9%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients; mix well.
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