Lemon Roly-Poly Recipe
Ingredients
| Cream of tartar | 1⁄2 Tablespoon | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Bicarbonate | 1⁄4 Tablespoon | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 354 Calories from Fat 112
% Daily Value*
Total Fat 13 g19.7%
Saturated Fat 7.8 g39%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 1032.8 mg43%
Total Carbohydrates 52 g17.4%
Dietary Fiber 1.7 g6.8%
Sugars 0.2 g
Protein 7 g13.2%
Vitamin A 7.5% Vitamin C
Calcium 1.4% Iron 17.7%
*Based on a 2000 Calorie diet
Directions
Mix to a smooth dough with cold water.
Roll out on a lightly-floured board to 1/2" thickness.
Spread with a cupful of sugar com- bined with the grated rind and juice of 1 lemon.
Roll up and place in a greased oven dish.
Pour over 1 cup milk.
Bake in a moder- ate oven for 1 hour.
Serve hot with custard.
Chef
