Lemon Rice Recipe

Lemon Rice has mouth waterring taste. The Lemon flavour gives the Lemon Rice a tangy and bracing taste. Must catch it
Lemon Rice picture

Summary

Difficulty LevelEasyCuisine
Main IngredientInterest Group

Ingredients

 Cooked white rice2 Cup (32 tbs) (Adjust Quantity As Needed)
 Clarified butter1 Teaspoon (Desi Ghee)
 Peanut oil1 Teaspoon
 Urad dal1 Teaspoon (Green Lentils)
 Chana dal1 Teaspoon (Bengal Gram)
 Mustard seeds1⁄2 Teaspoon
 Asafoetida1 Pinch (Large Pinch, Hing)
 Curry leaves4 , chopped
 Green chilies2 , chopped
 Turmeric powder1 Pinch (Large Pinch)
 Lime1 , juiced
 Salt To Taste
 Peanuts2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 779 Calories from Fat 226

% Daily Value*

Total Fat 26 g40.7%

Saturated Fat 6.3 g31.3%

Trans Fat 0 g

Cholesterol 13.4 mg

Sodium 400 mg16.7%

Total Carbohydrates 117 g39.1%

Dietary Fiber 7.3 g29.4%

Sugars 3.4 g

Protein 20 g39.5%

Vitamin A 6.6% Vitamin C 95%

Calcium 9.4% Iron 43.6%

*Based on a 2000 Calorie diet

Directions

Microwave in a bowl ghee and oil with urad and channa dal,peanuts, mustard seeds, and hing for 2 minutes.
Stir in curry leaves, chillies and turmeric powder and microwave for 30 seconds more.
Mix in the rice, lime juice and salt.
When ready to serve, sprinkle 1/2 cup of water over the rice and microwave for 3 minutes.
Garnish with coriander leaves
Image Courtesy : http://en.wikipedia.org/wiki/Pulihora
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