Lemon Rice Recipe
Lemon Rice has mouth waterring taste. The Lemon flavour gives the Lemon Rice a tangy and bracing taste. Must catch it
Summary
Ingredients
| Boiled white rice | ||
| Clarified butter | 1 Teaspoon | |
| Peanut oil | 1 Teaspoon | |
| Urad dal | 1 Teaspoon | |
| Bengal Gram | 1 Teaspoon | |
| Mustard seeds | 1/2 Teaspoon | |
| A large pinch of hing (asafoetida) | ||
| A few chopped curry leaves | ||
| Green chillies | 2 , chopped | |
| A large pinch of turmeric powder | ||
| Juice of 1 lime | ||
| Salt | To Taste | |
| A few chopped coriander leaves | ||
Directions
Microwave in a bowl ghee and oil with urad and channa dal, mustard seeds, and hing for 2 minutes.
Stir in curry leaves, chillies and turmeric powder and microwave for 30 seconds more.
Mix in the rice, lime juice and salt.
When ready to serve, sprinkle 1/2 cup of water over the rice and microwave for 3 minutes.
Garnish with coriander leaves
Stir in curry leaves, chillies and turmeric powder and microwave for 30 seconds more.
Mix in the rice, lime juice and salt.
When ready to serve, sprinkle 1/2 cup of water over the rice and microwave for 3 minutes.
Garnish with coriander leaves
Chef
