Lemon Rice Recipe
Ingredients
| Shortening | 2 Tablespoon | |
| Diced celery | 1 Cup (16 tbs) | |
| Green onion with tops | 1 Cup (16 tbs) | |
| Rice | 1 Cup (16 tbs) | |
| Grated lemon rind | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Lemon juice | 18 Tablespoon |
Nutrition Facts
Serving size
Calories 175 Calories from Fat 46
% Daily Value*
Total Fat 5 g8.1%
Saturated Fat 1.3 g6.6%
Trans Fat 0.7 g
Cholesterol 0 mg
Sodium 343.6 mg14.3%
Total Carbohydrates 30 g10.1%
Dietary Fiber 1.6 g6.3%
Sugars 1.8 g
Protein 3 g5.5%
Vitamin A 11.5% Vitamin C 49.9%
Calcium 3.1% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
Lightly tan celery and onions.
Add rice, lemon rind, salt, pepper, and water mixture.
Close cover of cooker and put pressure control in place.
When pressure is reached, remove cooker from the flame.
Allow to cool normally.
When cool, open cooker and stir rice with a fork to fluff.
Serve.
Chef
