Lemon Rice Recipe
Summary
Ingredients
| Onion | 2 , finely chopped | |
| Green chilies | 8 , long slit in middle | |
| Garlic | 1 Clove (5 gm), finely chopped | |
| Tomato | 1 , finely chopped | |
| Haldi | 1 Teaspoon | |
| Basmati rice | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Lemon juice | 4 Teaspoon | |
| Coriander leaves | 1 Teaspoon, finely chopped | |
| Oil | 10 Teaspoon | |
| Mustard seeds | 1 Teaspoon | |
| Jeera seeds | 1 Teaspoon | |
| Chana dal | 1 Teaspoon | |
| Urad dal | 1 Teaspoon | |
| Peanuts | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 482 Calories from Fat 175
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 2.7 g13.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 146 mg6.1%
Total Carbohydrates 68 g22.7%
Dietary Fiber 5.1 g20.5%
Sugars 7.1 g
Protein 9 g17.9%
Vitamin A 16.4% Vitamin C 135.5%
Calcium 9.2% Iron 18.9%
*Based on a 2000 Calorie diet
Directions
Then add mustard seeds,jeera seeds allow to splutter.
Add channadal,uraddal,peanuts and fry for 2mins.
Then add onion,greenchillies,garlic and fry till they turns brown colour.
Now add tomatoes and fry till they become mashy.
Add haldi,salt,lemon juice and fry for a sec.
Add coriander and mix it.
In a big plate Put cooked rice and shred it.
Now add the gravy and mix it with rice nicely.
Then taste it,if u need salt u can add little bit.
put in a plate and ready to eat.
Chef
