Lemon Rice Recipe
Ingredients
| Cooked rice | 1 1⁄2 Cup (24 tbs) | |
| Split black gram | 1 Tablespoon (urad dal) | |
| Split gram | 1 Tablespoon (chana dal) | |
| Mustard seeds | 1 Tablespoon | |
| Dried red chilies | 2 | |
| Split green chili | 1 | |
| Asafoetida | 1 Pinch | |
| Peanuts | 1⁄2 Cup (8 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| Turmeric powder | 1⁄2 Teaspoon | |
| Salt | To Taste | |
| Lemon juice | 4 Tablespoon |
Nutrition Facts
Serving size
Calories 612 Calories from Fat 315
% Daily Value*
Total Fat 37 g56.5%
Saturated Fat 4.8 g23.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 224.7 mg9.4%
Total Carbohydrates 58 g19.2%
Dietary Fiber 9.2 g36.7%
Sugars 3.6 g
Protein 18 g36.1%
Vitamin A 5.6% Vitamin C 50.2%
Calcium 8.7% Iron 29.7%
*Based on a 2000 Calorie diet
Directions
add dried red chilies, split green chilies (optional) ,curry leaves and cook for a minute till the grams change colour to light brown.
now add peanuts ,turmeric powder ,lime juice,salt to taste and saute it for about a minute .at last add rice and mix it thouroughly.
let it stand for a minute or two.serve it hot.
Comments
rumya says :
rumya says :
Snigdha says :
Chef
