Classic Lemon Rice Recipe Video
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageServings2
Main IngredientLemon
Ingredients
10 grams cashew nuts
10 grams channa dal
100 grams cooked rice
1 springs coriander leaves
1 springs curry leaves
3 lbs ginger
5 grams gr chilli
1 pinch hing ( asafotida
20 ml lemon juice
5 grams mustard seeds
10 ml oil
10 grams peanuts
5 grams red chilli
1 pinch turmeric
10 grams urad dal
Directions
1. Pick, wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside.
2. Heat oil/ghee in a shallow pan or a kadai. Add a pinch of asafoetida. mustardsAdd dried red chillies broken into two, urad dal, chana dal and ginger and nuts. 3. Cook until dals change colour to light brown.
4. Then add curry leaves. Mix turmeric powder in this. Stir fry for half a minute. Add cooked rice, salt and lemon juice.
5. Garnish with coriander .
2. Heat oil/ghee in a shallow pan or a kadai. Add a pinch of asafoetida. mustardsAdd dried red chillies broken into two, urad dal, chana dal and ginger and nuts. 3. Cook until dals change colour to light brown.
4. Then add curry leaves. Mix turmeric powder in this. Stir fry for half a minute. Add cooked rice, salt and lemon juice.
5. Garnish with coriander .
