Lemon-Raisin Drops Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Egg | 1 | |
| Milk | 2 Tablespoon | |
| Lemon extract | 1⁄2 Teaspoon | |
| All purpose flour | 1 3⁄4 Cup (28 tbs) | |
| Cream of tartar | 3⁄4 Teaspoon | |
| Soda | 3⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Raisins | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 71 Calories from Fat 24
% Daily Value*
Total Fat 3 g4.3%
Saturated Fat 1.7 g8.4%
Trans Fat 0 g
Cholesterol 12.7 mg4.2%
Sodium 45 mg1.9%
Total Carbohydrates 11 g3.6%
Dietary Fiber 0.26 g1%
Sugars 5.7 g
Protein 0.93 g1.9%
Vitamin A 1.7% Vitamin C 0.1%
Calcium 0.5% Iron 2%
*Based on a 2000 Calorie diet
Directions
Sift together dry ingredients; stir into creamed mixture.
Stir in raisins.
Drop from teaspoon onto cookie sheet.
Bake at 400° for 10 to 12 minutes.
Cool.
Freeze extra cookies.
Chef
