Lemon-Raisin Drops Recipe

Lemon-Raisin Drops picture

Summary

Health IndexAverageServings36
CuisineCourse
Dish

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Egg1
 Milk2 Tablespoon
 Lemon extract1⁄2 Teaspoon
 All purpose flour1 3⁄4 Cup (28 tbs)
 Cream of tartar3⁄4 Teaspoon
 Soda3⁄4 Teaspoon
 Salt1⁄4 Teaspoon
 Raisins1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 71 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 12.7 mg

Sodium 45.2 mg1.9%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.26 g1%

Sugars 5.7 g

Protein 0.93 g1.9%

Vitamin A 1.7% Vitamin C 0.1%

Calcium 0.5% Iron 2%

*Based on a 2000 Calorie diet

Directions

Cream butter and sugar; beat in egg, milk, and extract; mix well.
Sift together dry ingredients; stir into creamed mixture.
Stir in raisins.
Drop from teaspoon onto cookie sheet.
Bake at 400° for 10 to 12 minutes.
Cool.
Freeze extra cookies.
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