Lemon Pudding Cups Recipe
These Lemon Pudding Cups make an excellent dessert after a meal ! Relish it for a snack if you want to ! Just try and tell me if you like it ! Your suggestions for the Lemon Pudding Cup are welcome !
Ingredients
1 package yellow cupcake mix
2 eggs
1/2 cup milk
1 package lemon-flavor pudding and pie filling mix
Sugar
3 cups water
2 tablespoons butter or margarine
10X (confectioners' powdered) sugar
Directions
Prepare cupcake mix with 1 of the eggs and milk, following label directions; spoon into 12 greased large muffin pan cups.
Bake in moderate oven (375°) for 20 minutes, or until tops spring back when lightly pressed with fingertip.
Cool in pan on a wire rack for 5 minutes; turn out onto rack.
While cupcakes bake, combine pudding and pie filling mix with sugar, following label directions, and remaining egg; stir in water.
Cook, stirring constantly, until mixture thickens and comes to a full boil; remove from heat.
Stir in butter or margarine until melted.
Cut a cone shape piece from center of each of 4 cupcakes; place cupcakes on dessert plates; spoon 1/3 cup of the lemon sauce into hollows.
Invert a cutout on top of each; dust with 10X sugar.
Serve warm.
Note : Wrap remaining cupcakes and chill remaining sauce for another dessert or snacktime treat.
Bake in moderate oven (375°) for 20 minutes, or until tops spring back when lightly pressed with fingertip.
Cool in pan on a wire rack for 5 minutes; turn out onto rack.
While cupcakes bake, combine pudding and pie filling mix with sugar, following label directions, and remaining egg; stir in water.
Cook, stirring constantly, until mixture thickens and comes to a full boil; remove from heat.
Stir in butter or margarine until melted.
Cut a cone shape piece from center of each of 4 cupcakes; place cupcakes on dessert plates; spoon 1/3 cup of the lemon sauce into hollows.
Invert a cutout on top of each; dust with 10X sugar.
Serve warm.
Note : Wrap remaining cupcakes and chill remaining sauce for another dessert or snacktime treat.
