Lemon Prune Bars Recipe
Summary
Ingredients
1 cup brown sugar
2 tablespoons butter or margarine
3 eggs, well beaten
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
3/4 teaspoon cinnamon
1/4 teaspoon cloves
3/4 teaspoon vanilla
1/2 teaspoon grated lemon rind
1 cup walnuts, chopped
11/2 cups chopped pitted prunes Lemon Frosting
Directions
Add sugar and butter to eggs; beat well. Sift dry ingredients together, and then add to sugar mixture. Stir in remaining ingredients, except frosting. Spread into well-greased pan and bake 20 to 25 minutes or until it tests done. Cool to lukewarm in pan. Spread with Lemon Frosting. Cut into bars.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
