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Lemon Polenta Waffles Recipe
|Buttermilk||1 1⁄4 Cup (20 tbs)|
|All purpose flour||1 Cup (16 tbs) (250 Milliliter)|
|Cornmeal||1⁄2 Cup (8 tbs) (125 Milliliter)|
|Granulated sugar||2 Tablespoon (25 Milliliter)|
|Grated lemon peel||1 Tablespoon (15 Milliliter)|
|Baking soda||1 Teaspoon (5 Milliliter)|
|Soft margarine||1 Tablespoon, melted (15 Milliliter)|
Calories 165 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.4%
Saturated Fat 0.87 g4.4%
Trans Fat 0 g
Cholesterol 79.3 mg
Sodium 214.6 mg8.9%
Total Carbohydrates 25 g8.5%
Dietary Fiber 1.4 g5.4%
Sugars 4.1 g
Protein 6 g12.5%
Vitamin A 1.9% Vitamin C 4%
Calcium 1.5% Iron 7.9%
*Based on a 2000 Calorie diet
In second bowl, combine flour, cornmeal, suger lemon peel and baking soda.
Stir dry ingredients into egg mixture.
Whisk in melted margarine.
Heat waffle iron for about 5 minutes, or according to manufacturer's directions.
Spoon batter into centre of hot grill and close.
Cook for a couple of minutes, or until waffles are done.