Lemon Pineapple Salad Recipe
Ingredients
| Lemon gelatin | 3 Ounce | |
| Hot water | 2 Cup (32 tbs) | |
| Marshmallows | 10 | |
| Crushed pineapple | 1 Can (10 oz), small container | |
| Heavy cream | 1⁄2 Pint | |
| Grated american cheese | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 235 Calories from Fat 135
% Daily Value*
Total Fat 15 g23.4%
Saturated Fat 9.5 g47.4%
Trans Fat 0 g
Cholesterol 52.5 mg17.5%
Sodium 71.9 mg3%
Total Carbohydrates 21 g6.9%
Dietary Fiber 0.29 g1.1%
Sugars 17.3 g
Protein 6 g11.2%
Vitamin A 11.1% Vitamin C 5.8%
Calcium 12.4% Iron 0.52%
*Based on a 2000 Calorie diet
Directions
Add marsh mallows; stir until dissolved.
Add pineapple; chill.
Garnish with sweetened, whipped cream and cheese.
Chef
