Lemon Pie Recipe
Ingredients
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Boiling water | 2 1⁄4 Cup (36 tbs) | |
| Flour | 4 Tablespoon | |
| Eggs | 3 | |
| Cornstarch | 5 Tablespoon | |
| Lemon | 1 | |
| Salt | 1⁄2 Teaspoon | |
| Lemon juice | 1⁄2 Cup (8 tbs) | |
| Pastry | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 2159 Calories from Fat 265
% Daily Value*
Total Fat 29 g45.3%
Saturated Fat 6.8 g33.9%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 1276.9 mg53.2%
Total Carbohydrates 452 g150.7%
Dietary Fiber 7.5 g30%
Sugars 314 g
Protein 30 g60.8%
Vitamin A 15.4% Vitamin C 167.9%
Calcium 15.4% Iron 35.3%
*Based on a 2000 Calorie diet
Directions
Add boiling water, stirring constantly.
Cook for 15 min. in double-boiler, stirring as it thickens.
Beat egg-yolks and pour cornstarch mixture into eggs slowly, stirring constantly.
Return filling to double-boiler, cook 2 min. longer.Remove from fire, add lemon juice and rind.
When cold pour into baked pastry shell using 2 egg white
Chef
