Lemon Pepper Rub Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings1Cuisine
Course

Ingredients

 Lemon pepper2 Tablespoon
 Lemon juice1 Tablespoon
 Fresh rosemary2 Tablespoon, minced
 Fresh dill1 Tablespoon, finley minced
 Salt1 Tablespoon
 Black pepper1 Tablespoon
 Garlic2 Clove (10 gm), finley minced

Nutrition Facts

Serving size: Complete recipe

Calories 123 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6647.7 mg277%

Total Carbohydrates 26 g8.6%

Dietary Fiber 8.8 g35.2%

Sugars 2.6 g

Protein 4 g7.7%

Vitamin A 41.7% Vitamin C 54.1%

Calcium 21.5% Iron 41.9%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in a small bowl.
Use immediately as a rub for fish or poultry.
Discard leftovers.
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