Lemon Pepper Bran Flake Chicken Recipe
Ingredients
6 skinless, boneless chicken breast halves
1 1/2 cups bran flake cereal crumbs
1 1/2 tablespoons grated lemon 1 tablespoon cracked black pepper
1/4 teaspoon salt
4 tablespoons butter, melted
1 lemon, cut into 6 wedges
Directions
1. Preheat oven to 450°F. Use your hands to flatten chicken to an even thickness. In a shallow dish, combine bran flake crumbs, lemon zest, pep per, and salt. Dip chicken first into butter, then into crumbs to coat.
2. Place on a baking sheet. Bake until crumbs are golden brown and chicken is white throughout but still juicy, about 15 minutes.
3. Serve chicken garnished with lemon wedges to squeeze over.
2. Place on a baking sheet. Bake until crumbs are golden brown and chicken is white throughout but still juicy, about 15 minutes.
3. Serve chicken garnished with lemon wedges to squeeze over.
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