Lemon-Pecan Dainties Recipe
Ingredients
| Shortening | 2⁄3 Cup (10.67 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Lemon peel | 1 Tablespoon, grated | |
| Lemon juice | 1 Tablespoon | |
| Enriched flour | 2 Cup (32 tbs), sifted | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pecans | 1 Cup (16 tbs), finley chopped |
Nutrition Facts
Serving size
Calories 774 Calories from Fat 405
% Daily Value*
Total Fat 47 g72.8%
Saturated Fat 8.4 g42.2%
Trans Fat 3.6 g
Cholesterol 0 mg
Sodium 280.5 mg11.7%
Total Carbohydrates 85 g28.3%
Dietary Fiber 2.8 g11.3%
Sugars 41.2 g
Protein 6 g12.7%
Vitamin A 0.3% Vitamin C 9.2%
Calcium 9.7% Iron 11.8%
*Based on a 2000 Calorie diet
Directions
Sift together dry ingredients; add to creamed mixture; mix well.
Stir in nuts.
Shape in rolls 2 inches across.
Chill thoroughly.
Slice very thin.
Bake on greased cooky sheet in moderate oven (350°) 12 to 15 minutes.
Cool slightly before removing from pan.
Chef
